Standard Equipment
- 40,000 B.T.U. Barbecue
- Two section Steamer
- Large Pop Section
- Hot and Cold water tanks c/w level indicators
- Waste water tank c/w level indicators
- Meat storage compartment
- Propane Compartment
- Four Pneumatic Swivel Wheels
- One above counter storage compartment
- Clip on Condiment Holder
- Quality Cloth Umbrella
- Garbage container
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